| 1st Annual Black Tie Dinner |
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1st Annual Austin Chocolate Festival Black Tie DinnerMenu
Apéritif 1st Course 1. Grilled Prosciutto Shrimp with Pesto 2. Seared Ahi Tuna w/Caviar on Soman Noodles 3. Leafy Green Nori Rolls 2nd Course 1. Vegetable Salad 2. Lobster Spring Roll with Glass Noodles and Bisque 3. Garlic Cream Vegetable Strata 3rd Course 1. Carpaccio 2. Ceviche with Pickled Red Onion and Crispy Plantains 3. Heirloom Tomato Caprise Salad 4th Course 1. Duck Breast with Orange Current Chutney, Tamari Toasted Pecan Hato Mugi and Sweet Potatoes 2. Shellfish Risotto 3. Vegetable Wellington Dessert Special Fat Turkey Chocolate Dessert Decadent Chocolate Cake with Chantilly Cream |
| 2011 Galleries |
| 2011 Sponsors |
| 2011 Vendors |
| 2009 Sponsors |
| 2009 Results |
| 2009 Vendors |
| 2009 Demo Videos |
| 2008 Sponsors |
| 2008 Demonstrations |
| 2008 Vendors |
| 2008 Competition |
| 2008 Results |
| 2008 Galleries |
| 2007 Sponsors |
| 2007 Demonstrations |
| 2007 Vendors |
| 2007 Competition |
| 2007 Results |
| 2007 Galleries |
| 2007 Gala |
| 2007 Black Tie |
| 2006 Sponsors |
| 2006 Vendors |
| 2006 Results |
| 2006 Galleries |
| 2006 Donations |
| 2006 Gala Menu |
| 2006 Black Tie |